French goat cheese. The taste is fresh, milky, with hints of nuts and dried fruits. It goes well with rich red or white wines.
SOIGNON is served with apples, honey and French baguette. It is used as an appetizer, side dish, dessert, added to vegetable and fruit salads.
Soft goat cheese goes well with fried eggplants, red peppers, sweet tomatoes.
Arvustused
Tooteülevaateid veel ei ole.